Ladles
International Cleanroom Quality
For even the most demanding environments in the Pharmaceutical, Cosmetics, Food and Chemical industries
Key Benefits:
- Available off-the-shelf for immediate dispatch.
- Durable, easy to sterilise and re-useable, for long service life and greater ROI.
- High level finishing - to an exceptional average surface finish of 0.4 micrometers Ra - leaves no pits or crevices for bacteria to store.
- Full material traceability for international pharma-quality compliance: Material Grade & Surface Finish certification available upon request.
Product Specification:
- Bowl capacity 120 - 340 ml available as standard.
- 304 stainless steel construction.
- Can be cleaned with alcohol-based disinfectants, and in industrial dishwashers/autoclaves.
Available from Stock (subject to availability)
Pricing:
| Product No. | Description | Material | Price |
|---|---|---|---|
| LAD4050P | 50ml Plain Bowl Medium Duty Ladle | 304 SS | £6.50 |
| LAD4120P | 120ml Plain Bowl Medium Duty Ladle (DOS - please contact our team for remaining availability) | 304 SS | £6.90 |
| LAD4150P | 150ml Plain Bowl Medium Duty Ladle (DOS - please contact our team for remaining availability) | 304 SS | £4.75 |
| LAD4200P | 200ml Plain Bowl Medium Duty Ladle (DOS - please contact our team for remaining availability) | 304 SS | £8.15 |
What Are Ladles Used For?
Ladles are a kitchen tool, that are used to serve foods like sauces, gravies and toppings. They can also be used for skimming and stirring.
What Is A Ladle?
A ladle is a long-handled spoon with a cup shaped bowl, they are most used to serve sauce or soup.
What Are The Benefits Of A Stainless Steel Ladle?
Stainless steel ladles are the most heat-resistant, meaning they are perfect for serving or mixing/skimming foods/solutions with a high temperature. They are durable to the properties of stainless steel and are easy to sterilise.
Why Is It Called A Ladle?
Ladles get their name from the word ‘hladan’, which means ‘to load’ in old English.
